Inn On The Twenty Restaurant Menu

Welcome to Inn On The Twenty Restaurant, where culinary artistry meets rustic charm. Nestled in the picturesque Jordan Station, this dining gem offers a meticulously curated menu that showcases the best of seasonal ingredients. Enjoy the Winemaker's Luncheon, featuring dishes like the delightful Seafood Cake with lemon dill tartar and seasoned Pork Schnitzel with warm German potato salad, each priced at CA$45.00. For dinner, savor the Twenty Valley Caesar with crisp romaine and candied bacon or indulge in Seared Scallops paired beautifully with double-smoked bacon and braised lentils, creating an explosion of flavors.

• Whipped Woolwich Goat Cheese Ravioli: A harmonious blend of roasted beets and butternut squash puree, highly recommended at CA$25.00.
• Atmosphere: Soft lighting creates an intimate dining experience, complemented by exceptional service from a friendly staff.
• Customer Favorites: The pork chop, described as one of the best, and the exquisite seafood offerings standout as must-try dishes.

Whether you're celebrating a special occasion or simply enjoying a night out, Inn On The Twenty delivers excellence in every aspect, from food to ambiance.